久保田

千寿
水に味ついた日本酒

千壽 純米吟醸　久保田❣️の吟醸
美味しい😋

翠寿

【スパークリング】新潟県
アルコール12度で華やかな甘みと果実のような香りがシャンパンのような美味しさ。あまり飲まない方にもおすすめ

甘口のスパークリングですね。
美味いは美味いけど舌に糖分が残り過ぎてきびいしいかな。料理を選んでしまうね。でも、有名な銘柄はやはり美味いね。

久保田　千寿吟醸

フルーティー、重め、香り強め
後味が結構残る

久保田シリーズ。 SnowPeak
純米大吟醸。 雪峰

アウトドアで楽しむための久保田。
スッキリ美味い

久保田シリーズ。 碧寿
純米大吟醸。

しっとりシャープな味。
美味い！

久保田シリーズ。 紅寿
純米吟醸酒。

優しい口当たり。

久保田シリーズ。千寿
吟醸酒。

綺麗でスッキリ。

久保田シリーズ。百寿
特別本醸造。

辛い。

久保田シリーズ純大。 萬寿

飲みやすくて美味い。

久保田のスパークリング。

甘酸っぱいマスカットのような香りで美味しい。

定期的にこの方の元へ帰ってくるのです！笑

久保田　千寿　純米吟醸
開けたてはスッキリした吟醸酒
香りよく味もしっかり

数日経つと、よりまろやかに
安定の美味しさ

Kouju

A junmai ginjo sake with a harmonious balance of spiciness and acidity, a gentle mouthfeel, and a slight sweetness with a dry feel. The refreshing aroma of young bananas and green apples fades away. It goes well with well-seasoned dishes, and the sharpness that is unique to Kubota stimulates the appetite.

"Junmai Ginjo | ALC. 15% 1,800ml, 720ml

Recommended temperature range: 10~15°C 40°C

Food that goes well with it: Grilled scallops with butter and soy sauce, Chicken breast simmered in ketchup

千寿　吟醸生原酒
すっきり、常温の方が好み

2017 醸造
Pyöreä maku
Tosi hyvä!
美味しいかった

Senjyu

A clean, refreshing, light taste with a gentle aroma that makes your everyday dining table a little more special. A crisp, smooth finish with a subtle aftertaste and sweetness along with the natural umami and acidity of the rice. It brings out the flavor and aroma of seasonal ingredients without interfering with the taste of the food.

Ginjyu | ALC 15% | 1,800ml, 720ml, 300ml

Temperature range: 10-15°C 40°C

Good with: stewed beef tendon, warm sugar Aya, seasonal sashimi, grilled edamame

Hekijyu

A pure rice daiginjo sake made using the traditional Yamahai brewing method, which maximizes the power of lactic acid bacteria. It has a rich umami flavor unique to Yamahai brewing, but also a refreshing, sharp acidity and a light, crisp taste. Enjoy it with grilled or seared dishes and savory dishes.

Junmai Daiginjo (Yamahai brewing) | ALC. 15% | 1,800ml, 720ml

Recommended temperature range: 10~15°C 35~40℃℃

Food that goes well with it: Salmon meunière Seafood gratin

Manju

*Product specifications may change without notice.

A Junmai Daiginjo sake with a complex and deep mouthfeel, combining a gorgeous aroma and a rich flavor. The full, tender taste of the chicken is balanced with umami, sweetness, and sourness, leaving a pleasant aftertaste that lasts all the way to the throat, enhancing your quality time.

Junmai Daiban ALC. 15% 1.800ml, 720ml

Recommended temperature: 10~15℃

Pairing food: Seafood tempura rice

百書 特別本釀造Hyakuju

The basic form of Kubota, with a dry, understated aroma that you will never tire of drinking. It has a full-bodied spiciness and acidity, and leaves you feeling dry after drinking. It goes well with simple dishes, and you can also enjoy it on its own as it has a crisp finish that won't tire you out.

Special Honjozo ALC. 15% 1,800ml, 720ml

Recommended temperature: 15~20℃ 40~45℃

Pairs with: pickles, chilled, peanuts

久保田　千寿　純米吟醸

千寿

らぢお　にて